Menu for Martinis Continental Dining and Piano Bar

Menu
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Martinis

Martini Mondays……‍

Every Tuesday

14.95 Prime Rib Dinner Includes your choice of a side item and house salad

Customer Appreciation Night‍

Come Get Happy in Our Bar & Lounge Area

2.50 Domestic Beers

3.00 House Drinks

4.00 House Wine

Appetizers Specials‍

7.99 each Jumbo Spicy Wings W/Roquefort Sauce

7.99 each Roast Pork Pot Stickers with Mango Coulis

7.99 each Blackened Filet Tips Over Bowtie Pasta

7.99 each Mussels Fra Diablo

7.99 each Smoked Salmon Crostinis W/Cucumber Dill Sauce

7.99 each Mozzarella Marinara

7.99 each Lump Crab Cake W/Horseradish Remoulade

7.99 each Jumbo Shrimp Cocktail W/Housemade Cocktail Sauce

Three Course Dinner Special

Eggplant Parmesan With mozzarella cheese and fresh tomato basil marinara sauce Options: Soup, Salad, Entrée

Chicken and Shrimp Marsala Sautéed chicken and shrimp with mushrooms in a marsala wine sauce Options: Soup, Salad, Entrée

Chicken Piccata Sautéed chicken in white wine, butter, lemon juice and capers Options: Soup, Salad, Entrée

Maryland Style Crab Cake Finished with a Remoulade Sauce Options: Soup, Salad, Entrée

Pork Chop 10oz center cut chop, chargrilled Options: Soup, Salad, Entrée

Includes Choice of 1 Side Item Options: Fresh sauteed vegetable medley, Season mashed potatoes, Baked potato, Soup, Salad, Entrée

Our Starting Suggestions‍

Soup Du Jour Daily house‍ made Options: Cup (5.00) , Bowl (7.00) , Creamy, Ranch, Bleu cheese, Parmesan peppercorn, Vinaigrette, Italian, Balsamic, Raspberry

10.00 Jumbo Shrimp Cocktail Served with our house made cocktail sauce Options: Creamy, Ranch, Bleu cheese, Parmesan peppercorn, Vinaigrette, Italian, Balsamic, Raspberry

10.00 Authentic Maryland Crab Cake Served with a remoulade sauce Options: Creamy, Ranch, Bleu cheese, Parmesan peppercorn, Vinaigrette, Italian, Balsamic, Raspberry

12.00 Lobster Crepes Finished with a lobster beurre blanc sauce Options: Creamy, Ranch, Bleu cheese, Parmesan peppercorn, Vinaigrette, Italian, Balsamic, Raspberry

12.00 Filet Tips Blackened Served over bowtie pasta Options: Creamy, Ranch, Bleu cheese, Parmesan peppercorn, Vinaigrette, Italian, Balsamic, Raspberry

12.00 Smoked Salmon On With cucumber dill remoulade and diced tomato salsa Options: Creamy, Ranch, Bleu cheese, Parmesan peppercorn, Vinaigrette, Italian, Balsamic, Raspberry

8.00 Mozzarella Marinara Topped with‍ tomato basil sauce Options: Creamy, Ranch, Bleu cheese, Parmesan peppercorn, Vinaigrette, Italian, Balsamic, Raspberry

10.00 Mussels Fra Diavolo or White Wine Garlic and Butter Sauce Options: Creamy, Ranch, Bleu cheese, Parmesan peppercorn, Vinaigrette, Italian, Balsamic, Raspberry

Caprese Salad With a‍ balsamic vinaigrette Options: Small (6.00) , Large (12.00) , Creamy, Ranch, Bleu cheese, Parmesan peppercorn, Vinaigrette, Italian, Balsamic, Raspberry

7.00 Caesar Salad or House Salad Options: Chicken (+9.00) , Filet tips (+12.00) , Salmon (+14.00) , Crab cake (+14.00) , Creamy, Ranch, Bleu cheese, Parmesan peppercorn, Vinaigrette, Italian, Balsamic, Raspberry

4.00 Substitute for House Salad with Entrée Options: Creamy, Ranch, Bleu cheese, Parmesan peppercorn, Vinaigrette, Italian, Balsamic, Raspberry

Entrées

26.00 Lump Crab Crusted Grouper Fresh grouper topped with lump crab crust, oven roasted and finished with lobster beurre blanc

26.00 Grouper Newburg Sautéed grouper medallions, shrimp and scallops in a sherry cream sauce served in a puff pastry

26.00 Shrimp and Grits Sautéed shrimp, onions, tasso ham and sundried tomatoes in a parmesan sauce over a seafood grit cake and topped with sherry.

25.00 Salmon Oven roasted topped with fresh steamed asparagus and finished with béarnaise sauce

25.00 Oven Roasted Mahi Mahi Topped with a raspberry mango chutney

25.00 Seafood Pomodoro Shrimp, scallops, and mussels in garlic and olive oil finished with fresh tomato and basil over linguini

25.00 Sea Scallops Baked sea scallops dusted with fresh herb and parmesan breading, finished with a lobster beurre blanc

Market Lobster Tail 8 oz warm water tail steamed and served with lemon and drawn butter

24.00 Chicken Parmesan 8oz chicken breast slightly breaded served over linguini tossed in tomato-basil marinara sauce

26.00 Veal Francese Egg and parmesan breaded veal medallions sautéed in sherry and lemon butter

28.00 Steak Diane

Steaks & Chops‍

28.00 Filet Mignon 8Oz Chargrilled Served with Béarnaise Sauce

28.00 Bone-in Ribeye 16Oz Chargrilled

Market Surf and Turf 8 Oz Filet with 8 Oz Lobster Tail

Prime Rib House special, slow roasted 18 hours, served with au jus Options: 6oz. Petite cut (18.00) , 8oz. Queen’s cut (22.00) , 12oz. King’s cut (25.00)

28.00 New Zealand Rack of Lamb Chargrilled and served with mint jelly

65.00 Chateaubriand for Two

Add Ons

5.00 Shrimp Scampi

8.00 Crab Cake

5.00 Sautéed Onions or Mushrooms Options: Sautéed onions, Mushrooms

7.00 Asparagus Grilled with Béarnaise

Children's

10.00 Chicken Fingers or Wings Options: Fingers, Wings, French fries, Baked, Mashed potatoes, Veggies

10.00 Pasta With choice of marinara, alfredo or butter sauce Options: Marinara, Alfredo, Butter sauce, French fries, Baked, Mashed potatoes, Veggies

10.00 Shrimp Fried or Sautéed Options: Fried, Sautéed, French fries, Baked, Mashed potatoes, Veggies

10.00 Prime Rib Options: French fries, Baked, Mashed potatoes, Veggies