9922 N Kings Hwy,
SC | Directions29572
Menu for Chestnut Hill Restaurant
Early Lite Menu
12.95Oysters RockefellerFresh farm raised selects topped and baked with chestnut hill’s spinach rockefeller mixture and hollandaise.
19.95Super SamplerA combination of any 4 items: shrimp, sesame scallops, fresh fish, crab cakes, cajun oysters, beef tips and stuffed mushrooms.
8.95Portabella ParmigianaFresh sautéed portabella mushrooms baked with homemade marinara sauce, provolone cheese, and parmesan.
7.50Fried Green TomatoesFresh sliced green tomatoes, fried golden brown and layered with a roasted red pepper sauce.
4.75Chestnut ChipsA generous portion of homemade cut potato chips served with ranch dressing.
8.95Sautéed MusselsFresh, mussels served with marinara or scampi style with baked garlic toast
9.95Oysters Topless (Seasonal)Half dozen fresh farm raised oysters on the half shell with tangy cocktail sauce and lemon.
Firecracker Chicken or ShrimpFresh chicken tenders or shrimp, lightly battered and deep fried.Topped with a diablo ranch chipolte sauce.Options:
10.95Tuna TostadaFresh sushi grade yellow fin tuna mixed with a sriracha chili and wasabi sauce, served over sautéed rice cake with pickled ginger and soy. Served with a side of wasabi slaw
9.95Tuna BitesFresh sushi grade yellow fin tuna medallions seared medium rare with a side of wasabi ginger seafood sauce
9.95Bacon Wrapped Sesame ScallopsFresh sea scallops rolled in sesame seeds, wrapped in bacon and broiled to perfection.
8.95Blackened ShrimpFresh shrimp dusted in cajun spices and seared in a white hot skillet.
8.75Cajun OystersLightly breaded selects, deep fried and dusted with cajun seasonings. Served with a dijon remoulade dipping sauce.
10.95Shrimp Cocktail Chestnut Hill StyleFresh local jumbo shrimp steamed in beer and special seasonings served with our zesty cocktail sauce and lemon.
12.50Crab CakesFresh, local picked backfin crab meat mixed with special seasonings and pan sautéed. Served with a dijon remoulade dipping sauce.
8.95Stuffed MushroomsFresh large mushrooms stuffed with backfin crab, special seasonings, and baked to perfection
5.95Lobster BisqueMade from the stock of fresh lobster and vegetables. This rich creamy soup is always a favorite.
5.95She Crab SoupA rich soup with the finest crabmeat and our secret ingredients finished off with a dash of sherry.
5.25Soup Du JourOur executive chef creates a new soup daily. Ask your waiter for today's choice.
9.95Dinner Entree SaladA generous salad consisting of fresh cut iceberg, romaine and spring mix lettuce, topped with roasted almonds, diced tomatoes, chopped eggs, cheddar-jack cheeses and craisons.
7.95Traditional CeasarFresh cut romaine lettuce tossed with homemade ceasar dressing with croutons and fresh grated parmesan cheese.
4.00Side Ceasar with Entree
MarketFilet Mignon (5Oz. Small Plate Available)10 oz. The finest cut of beef available, trimmed in house and grilled over an open flame. Served with sauce bearnaise on the side.
23.2510 Oz. Prime Rib “Until It Lasts”House seasoned and slow roasted overnight. Served with a creamy horseradish sauce and natural au jus. (We recommend medium rare. )
MarketChestnut Hill Medallions (Small Plate Available)Two 5 oz. Filet mignon medallions prepared to your temperature, topped with chestnut hill crabcakes, finished with bearnaise sauce.
28.95Ribeye Au PoiveHouse cut 10 oz. Ribey grilled to perfection, topped with grilled scallops and finished with a creamy black peppercorn mushroom, brandy, sauce.
25.95New York stripa delicious house cut 12 oz. certified angus New York strip grilled or blackened to your temperature.
28.95New York strip and crabcake12oz. Certified angus ny strip cooked to your temperature with a sauteed chestnut hill crab cake.Options:
Small plate (20.95)
22.95RibeyeA succulent 10 oz. House cut ribeye grilled or blackened to perfection.
20.50Filet Beef TipsHouse cut filet beef tips grilled over open flame with a hint of teriyaki sauce, served over rice
28.95Ribeye and Shrimp10 oz. House cut ribeye mesquite grilled with local carolina shrimp.Options:
Small plate (20.95)
MarketSurf and TurfA different selection daily of certified angus beef® and fresh local seafood.
Chicken, Lamb, Pork & Veal
18.95Chicken BreastFresh 10 oz. Boneless chicken breast prepared however you choose, grilled, blackened, sautéed, parmesan or walnut encrusted.
21.95Chicken Breast Carmen10 oz. Chicken breast lightly dusted and sautéed, topped with fresh steamed broccoli. Finished off with a chicken velouté sauce and laced with hollandaise sauce.
21.95Chicken ColoradoGrilled chicken breast topped with applewood smoked bacon, barbecue sauce, montery jack and cheddar cheese.
21.95Chicken Key West10 oz. Grilled chicken breast topped with tender baby shrimp sautéed in wine, garlic and butter. Laced with a chicken velouté sauce and served over cappelini pasta.
22.95Veal MarsalaFresh, tenderized veal cutlets, pan sautéed with sweet marsala wine, cream and fresh sliced mushrooms.
21.95Veal ParmigianaFresh veal cutlets sautéed to perfection, finished with homemade marinara sauce and baked provolone cheese.
24.95Veal NeptuneLightly dusted and sautéed, topped with fresh steamed shrimp, scallops and alaskan crab meat, finished with hollandaise sauce.
MarketRack of Lamb DijonFrench trimmed imported New Zealand rack of lamb grilled over open flame and laced with grey poupon peppercorn sauce served with a side of mint jelly.
21.95Pork Chopstwo French cut center pork chops grilled with a garlic terriyaki glaze.Options:
Small plate available (15.50)
21.95Pork and Chicken Teriyakia French trimmed center cut pork chop and boneless chicken breast grilled with a mild teriyaki glaze.
23.95Fried Oyster PlatterFarm raised, single selects fried golden brown.
23.95Fresh Flounder FiletThe freshest carolina flounder filet found anywhere, broiled or fried.
22.95Shrimp DinnerFresh, wild caught, carolina white shrimp broiled, fried or blackened.
24.95Deep Sea ScallopsTender deep sea scallops broiled, fried or blackened.
25.95Seafood PlatterCombination of shrimp, flounder, scallops and crab cake; broiled or fried.
24.95Combination PlatterA combination of carolina flounder and atlantic white shrimp; broiled or fried.Options:
Small plate (16.50)
MarketAlaskan King Crab Legs 1 1/2 Lb
25.95Fresh Catch ImperialFresh catch of the day mesquite grilled topped with a chestnut hill crabcake and our chef’s unique baked imperial sauce. Ask your server for selection.Options:
Small plate (20.95)
Mixed GrillA combination of fresh catch of the day, atlantic deep sea scallops, and local white shrimp grilled over open flame. Served with lemon butter sauce. Market
24.75Crab Cakes Chestnut HillPerhaps the finest crab cakes on the strand. Filled with fresh local lump crab meat, seasoned just right, and dusted in japanese bread crumbs.Options:
Small plate (16.25)
Starboard CatchA superb selection of fresh fish from our own coastline. Sautéed, grilled, blackened, broiled, or walnut encrusted. Ask your server for selections. Market
23.75Seafood CasseroleA combination of lump crab meat stuffing, atlantic white shrimp and deep sea scallops baked golden brown with grated cheddar cheese and buttered bread crumbs.
23.95Seafood EttoufeeFresh shrimp and scallops sauteed in olive oil, scampi butter, smoked sausage, peppers, and onions. Served over cheddar cheese grits cake.Options:
Small plate (16.50)
Lobster Tails7-9 oz. Warm water tails, half or full order broiled with a side of drawn butter. Market
23.50Shrimp and GritsChestnut hill’s version of this low country specialty. Carolina wild white shrimp served over cheese grits.Options:
Small plate (16.50)
25.95Salmon HemmingwayFresh salmon mesquite grilled with tender shrimp, white wine, scampi butter, tomatoes and capers, served over cappellini pasta
25.95Seafood FlorentineFresh deep sea scallops and carolina white shrimp sauteed in olive oil, garlic, tomatoes, fresh spinach and white wine.
23.95Shrimper's PlatterA unique combination of fried shrimp, blackened shrimp, and bacon wrapped crab meat stuffed shrimp- served with rice pilaf.
23.50Shrimp ScampiFresh carolina white shrimp sautéed in butter, garlic, white wine and special seasonings, served on a bed of cappellini pasta.
23.75Seafood Coquille St. ChristopherA superb blend of scallops, shrimp, crabmeat, and mushrooms in a delicate seafood cream sauce with a hint of sherry. Served over puff pastry shell.
23.75Seafood FettucciniA rich, creamy alfredo sauce loaded with shrimp, scallops, local crab meat and fettuccini pasta.
8.95ShrimpLightly battered and deep fried medium shrimp.
4.75Pasta MarinaraCappelini pasta with homemade marinara sauce.
4.95Fettuccini AlfredoFettuccini pasta tossed with alfredo sauce.
4.95Macaroni and Cheese
5.95Chicken FingersLightly battered and deep fried.
5.95Pizza8" kids cheese pizza.
253.95Peanut Butter and JellyServed with a bottle of dom perignon.
5.25Drunken Jack Piea mixture of French vanilla ice cream, tequila, coffee liqueur - served frozen in a graham cracker crust.
5.75Derby Piemade with semisweet chocolate chips and English walnuts served warm with breyer’s vanilla ice cream.
5.50Key Lime PieTraditional key lime pie made with sweetened condensedmilk and freshly squeezed limes.
5.50Fruit and Nut CobblerPineapples, cherries and walnuts served warm with breyer’svanilla ice cream.
5.95Homemade Cheese CakeA different selection daily.
4.50Ice Cream and SherbetFeatured daily, using breyer’s vanilla ice cream.
5.50Creme De Menthe ParfaitBreyer’s vanilla ice cream topped with green creme dementhe, finished with whipped topping.
7.95Brownie SupremeHomemade brownies piled high with breyer’s vanilla icecream and hot fudge.
7.95Strawberry ShortcakeFresh baked traditional shortcake with fresh, slicedstrawberries, breyers vanilla ice cream and whipped topping large enough for two!