Menu for Divine Prime

Appetizers‍

15.00 Crab & Lobster Cake Over orange basil beurre blanc & topped w/ a butter poached lobster claw

12.00 Beef Carpaccio Shaved Prime filet, arugula & shaved fennel salad, grain mustard, Parmigiano-Reggiano, black salt, & garlic toast points

16.00 Shrimp Cocktail Poached & chilled Wild American Shrimp w/ traditional cocktail & remoulade sauces

Market Oysters on the Half Shell With cocktail sauce & balsamic mignonette

15.00 Oysters Rockefeller

15.00 Seared Atlantic Yellowfin Tuna Avocado, daikon, soy sauce, Hawaiian salt, & tempura mushrooms

19.00 Hudson Valley Foie Gras Torchon of Foie Gras, caramelized apricot & peach compote, sherry pickled onions & arugula

14.00 Veal & Truffle Ravioli Braised Veal shank wrapped in house made pasta, wild mushroom sauce & truffle butter

39.00 Caviar Presentation White Sturgeon caviar w/ chopped egg salad, creme fraiche, house cured salmon, potato crisps

Soups and Salads

11.00 Lobster Bisque Brie cheese‍ crostini, concasse & chives

9.00 Bibb Wedge Hearts of baby bibb, granny smith apples, applewood smoke bacon, Point Reyes blue cheese dressing

9.00 Caesar Crisp capers, seared tomatoes, & parmesan cheese twist

8.00 Divine Prime Chop Salad Chopped artisan lettuces tossed w/ tomatoes, cucumber, applewood bacon, farmstead cheddar, pistachios, crispy fried onions, & Shiraz vinaigrette

9.00 Baby Spinach Baby spinach‍ tossed w/ crisp julienne pear, toasted pine nuts, pickled red onions & lemon basil vinaigrette, topped w/ tempura goat cheese fritter

Steaks and Chops‍

NY strip Options: 12 oz. (34.00) , 20 oz. (55.00) , Veal demiglace, Wild mushroom, Bearnaise, Madeira & truffle, Foie gras butter

Tenderloin Options: 8 oz. (32.00) , 12 oz. (45.00) , Veal demiglace, Wild mushroom, Bearnaise, Madeira & truffle, Foie gras butter

Ribeye Options: 12 oz. (30.00) , 20 oz. (49.00) , Veal demiglace, Wild mushroom, Bearnaise, Madeira & truffle, Foie gras butter

52.00 Cowboy Ribeye 22 oz. Options: Veal demiglace, Wild mushroom, Bearnaise, Madeira & truffle, Foie gras butter

36.00 Colorado Lamb chops 15oz. Options: Veal demiglace, Wild mushroom, Bearnaise, Madeira & truffle, Foie gras butter

48.00 Veal Loin Chop 16oz. Options: Veal demiglace, Wild mushroom, Bearnaise, Madeira & truffle, Foie gras butter

Accompaniments

Market King Crab Legs 1/2 lb

9.00 Jumbo Shrimp Options: Fried, Broiled, Scampi

11.00 Jumbo Lump Crab Meat & Hollandaise

12.00 Crab & Lobster Cake

Market Lobster Tail 8 ounce

Lobster‍

Live Maine Lobster Steamed & served out of the shell w/ lemon & seasoned butter Priced Per Pound

Signature dishes

29.00 Flash Seared Tuna Provencal Cauliflower puree, purple potato galette, lemon, capers, olives & sun dried tomatoes

22.00 Poulet Rouge Confit leg‍ & roasted breast of gourmet chicken w/ mashed potatoes, & wild mushroom sauce

30.00 Mediterranean Sea Bass Sweet potato spaetzle, roasted beets, shallot-soy beurre noir, & lemon chips

28.00 Seared Wild Salmon Mustard fingerling potatoes, buttered leeks, w/ dill mousseline & caviar garnish

39.00 Steak Divine Pepper crusted filet mignon w/ blue cheese potato cake, fried spinach, crispy onions, & served With cognac cream bordelaise

Side Dishes‍

7.00 Slowly Caramelized Sweet Onions

8.00 Creamed Fresh Corn With maple & bacon

9.00 Salt Baked Potato With accompaniments‍

12.00 Baby Spinach With mascarpone cheese

18.00 Lobster Macaroni & Cheese

11.00 Asparagus, Sauce hollandaise

12.00 Sauteed Mushrooms with Madeira

Mashed Potatoes

8.00 Butter, Cream & Chives

10.00 Buttermilk Blue Cheese

9.00 Wasabi

11.00 Smoked Cheddar & Bacon

8.00 Truffled

18.00 Lobster & Creme Fraiche