sauteed spinach with fresh garlic, olive oil, and red pepper flake dusted with parmesan cheese.
Shrimp Cocktail
8.00
jumbo chilled gulf shrimp served with lemon and cocktail sauce.
Crabby Art's Crab Dip
7.00
a house favorite! an herb cream cheese and crab spread served with toasted pita chips.
Steamed Little Neck Clams
10.00
steamed clams in a white wine, garlic, and butter sauce served with a lemon wedge.
Blackened Beef Tips
12.00
garnished with roasted garlic cloves and caramelized onions finished with bearnaise.
Bacon Wrapped Scallops
9.00
fresh sea scallop skewer wrapped in bacon with mushroom and onion finished with chipotle mayo.
Crab Stuffed Mushroom Cap
8.00
a portabella mushroom cap filled with our signature crab stuffing with blackberry wine accent.
Chicken Pot Stickers
6.00
chicken and green onion dumplings, pan fried and served with a sweet thai chili sauce.
Salads And Soups
Barons Famous Garden Salad
6.00
mixed greens, tomatoes, cucumbers, red onions, cheddar cheese and croutons.
Caesar Salad
7.00
fresh romaine lettuce, parmesan cheese and garlic croutons in a tuscan caesar dressing.
Field Greens Salad
9.00
spring mix and field greens with poached pears, walnuts, and dry crumbled bleu cheese mixed in a balsamic vinaigrette dressing.
Barons Soup Of The Day
Cup - 3.00
Bowl - 5.00
Salads And Soups - Additionsenhance your fresh salad with any of these great additions:
Grilled Or Blackened Chicken
6.00
Grilled Sirloin Steak
8.00
Grilled Or Blackened Shrimp
7.00
Pan Seared Or Blackened Ahi Tuna Steak
9.00
Barons Traditional Hand-cut Steak Selectionsall steak entrées served with a house salad and one side dish.
Barons Famous Black Angus Filet Mignon
8 Oz. - 25.00
12 Oz. - 34.00
16 Oz. - 43.00
the leanest and most tender cut of steak. char-grilled to perfection.
New York Strip Steak
12 Oz. - 24.00
a firmer textured steak with an incredibly robust flavor and juicy tenderness.
The Ribeye
12 Oz. - 23.00
rich marbling runs through each steak to create a mellow more tender texture and flavor.
The Baron's Trio
44.00
a taste of everything! a 6 oz. petit filet mingnon, a 6oz. maine lobster tail, and a crab cake.
Triple Prime Chopped Steak
18.00
ground filet, sirloin, and n.y. strip grilled then topped with sautéed mushrooms and onions.
Myrtle Beach Surf And Turf
40.00
a 10 oz. ny strip steak paired with a 6 oz. maine lobster tail. the perfect combination.
Barons Traditional Hand-cut Steak Selections - Add-onsadd these house favorites to compliment any of our great steaks:
Bleu Cheese And Breadcrumbs
6.00
Béarnaise Sauce
3.00
"oscar Style" Any Steak
8.00
Grilled Sautéed Onions
3.00
Bourbon Cream Peppercorn Sauce
5.00
Sautéed Sherry Mushrooms
5.00
Barons Award Winning Signature Steaks
Buster's Beef Tips
24.00
tangy seasoned tenderloin tips with roasted shallots and garlic, finished with a béarnaise sauce.
Filet Fenway
34.00
8 oz. tenderloin and crab cake atop a grilled portabella mushroom cap, finished with a creamy crab volute.
Fulton Mountain Steak
26.00
12 oz. ny strip encrusted with espresso bean, cocoa, garlic, onion, and chives with a whiskey bordelaise.
Youngstown Ribeye
25.00
a 12 oz. ribeye mesquite grilled and topped with a creamy horseradish garnish on a bed of au jus.
Barons Fresh Seafoodall seafood entrées served with a house salad and choice of one side dish.
Atlantic Grouper Dinner
17.00
choose from blackened, fried, broiled, panko baked, or grilled to perfection.
Wild Caught Alaskan Salmon
19.00
choose from blackened, grilled, or poached with citrus dill butter.
Salmon Oscar Style
26.00
grilled salmon topped with lump crab meat, grilled asparagus, and bernaise.
Jumbo Sea Scallops
23.00
choose from sautéed, broiled, panko baked, or blackened to perfection.
Crab Cakes Capone
18.00
two pan-seared lump crab cakes served with a creamy crab volute.
Pan Seared Ahi Tuna Steak
21.00
sashimi grade tuna encrusted with sesame seeds finished with a honey teriyaki glaze.
Jumbo Shrimp Dinner
18.00
½ pound of delectable jumbo gulf shrimp. try it blackened, grilled, fried, or broiled.
Seafood Platter
27.00
a combination of a grouper filet, shrimp, and scallops served broiled, fried, grilled or blackened.
Twin Lobster Tailstwo 6 oz. broiled maine tails served with lemon and drawn butter.
Pastasall pastas dishes include a house dinner salad.
Pasta Penne Ala Vodka
15.00
penne pasta and meatballs in a creamy rose vodka sauce with assorted italian cheeses.
Blackened Chicken, Steak, Or Shrimp Fettuccini Alfredo
20.00
your choice of any one of the three atop a creamy white cheese sauce.
Pasta Primavera
13.00
assorted steamed vegetables in an olive oil and white wine garlic sauce over fettuccini.
Seafood Portafino
19.00
sautéed shrimp, scallops, and baby clams over fettuccini in a white wine mushroom sauce.
Pasta Marinara
14.00
your choice of penne or fettuccini in our house marinara sauce with ground steak meatballs.
Four Cheese Ravioli
17.00
cheese filled pasta pockets in a ground filet mignon tomato basil sauce. a house specialty!
Barons Chef’s Selectionsall chef’s selections entrées are served with a dinner salad and choice of one side dish.
Pork Schnitzel
14.00
tenderized cutlet of pork loin breaded and sautéed golden brown with lemon accent.
Whiskey Glazed Pork Chops
19.00
grilled pork chops deglazed in a whiskey cream sauce with sautéed tomato and onion.
Grilled Pork Chops
17.00
twin grilled bone-in pork chops seasoned with our house blend atop demi glace.
Chicken Marsala
17.00
pan seared chicken breasts in a delicate mushroom marsala wine sauce.
Chicken And Greens
17.00
grilled breast of chicken topped with sautéed spinach red pepper flake, and parmesan cheese.
Chicken Piccata
16.00
lightly battered chicken with capers in a creamy lemon white wine sauce.
Barons Back Ribs
Half Rack - 16.00
Full Rack - 28.00
braised baby back pork ribs with our own signature barbeque sauce.
Gourmet Meatloaf
15.00
thick slices of prime ground beef atop garlic mashed potatoes finished with succulent brown gravy.
Dessert Selections
Creme Brule
6.00
a creamy baked delight made in house at barons.
Key Lime Pie
6.00
a light and crisp refreshing citrus treat.
Ny Style Cheesecake
6.00
with your choice of caramel, chocolate, or mixed berry preserves.
Reese's Chocolate Peanut Butter Pie
7.00
dark chocolate and peanut butter mousse full of reese's peanut butter cups.
Killer Cake
7.00
a piece of rich triple chocolate cake guaranteed to satisfy any chocoholic.
Take-out Menu
Appetizers
Sauteed Italian Greens
6.00
sauteed spinach with fresh garlic, olive oil, and red pepper flake dusted with parmesan cheese.
Crabby Arts Crab Dip
7.00
a house favorite!an herb cream cheese and crab spread served with toasted pita chips.
Blackened Beef Tips
12.00
garnished with roasted garlic cloves and caramelized onion finished with bearnaise.
Bacon Wrapped Scallops
9.00
fresh scallop skewer wrapped in bacon with mushroom and onion finished with chipotle mayo.
Crab Stuffed Mushroom Cap
8.00
a portabella mushroom cap filled with our signature crab stuffing with blackberry volute.
Chicken Pot Stickers
6.00
chicken and green onion dumplings pan fried and served with a sweet thai chili sauce.
Salads And Soups
Barons Famous Garden Salad
6.00
romaine and mixed greens, tomatoes, cucumbers, red onions, cheddar cheese and croutons.
Caesar Salad
7.00
fresh romaine lettuce, parmesan, and garlic croutons tossed in a tuscan caesar dressing.
Field Greens Salad
9.00
spring mix and field greens with poached pears, caramelized walnuts, and dry crumbled bleu cheese tossed in our house balsamic vinaigrette dressing.
Barons Soup Of The Day
3.00
Salads And Soups - Additionsenhance your fresh salad with any of these great additions:
Grilled Or Blackened Chicken
6.00
Grilled Sirloin Steak
8.00
Grilled Or Blackened Shrimp
7.00
Pan Seared Or Blackened Ahi Tuna Steak
9.00
Barons Fresh Seafoodall seafood entrees are served with a house salad and choice of one side dish.
Atlantic Grouper Dinner
17.00
choose from blackened, fried, broiled, panko baked, or grilled to perfection.
Wild Caught Alaskan Salmon
19.00
choose from blackened, grilled, or poached with citrus dill butter.
Salmon Oscar Style
26.00
grilled salmon topped with crab meat, grilled asparagus, and bernaise.
Jumbo Sea Scallops
23.00
choose from sauteed, broiled, panko baked, or blackened to perfection.
Crab Cakes Capone
18.00
two pan-seared blue crab cakes served with a spicy creamy romulade.
Pan Seared Ahi Tuna Steak
21.00
sashimi grade tuna encrusted with sesame seeds finished with a honey teriyaki glaze.
Jumbo Shrimp Dinner
18.00
12 pound of delectable jumbo gulf shrimp. try it blackened, grilled, fried, or broiled.
Barons Seafood Platter
27.00
a combination of grouper filet, shrimp, and scallops served broiled, fried, grilled or blackened.
Twin Lobster Tailstwo 6oz. broiled cold water maine tails served with lemon and drawn butter.
Barons Fresh Seafood - Additions
Substitute Grilled Asparagus
2.00
Substitute A Side Caesar Salad For House Salad
2.00
Add Side Order Of Sea Scallops To Any Meal
11.00
Add Grilled Shrimp Skewer To Any Meal
7.00
Add Broiled Maine Lobster Tail To Any Meal
Barons Fresh Seafood - Side Dishes
Baked Potato
Smashed Garlic Redskins
Rice Pilaf
Pan Fried House Potatoes
Steak Wedges
French Fries
Mixed Vegetables
Barons Chefs Selectionsall chefs selection entrees are served with a house salad and choice of one side dish.
Pork Schnitzel
14.00
tenderized cutlet of pork loin breaded and sauteed golden brown with lemon accent.
Whiskey Glazed Pork Chops
19.00
grilled pork chops deglazed in a sweet whiskey cream sauce with sauteed tomato and onion.
Grilled Pork Chops
17.00
twin grilled center-cut pork chops seasoned with our house steak blend atop demi-glace.
Barons Back Ribs
Half Rack - 16.00
Full Rack - 28.00
braised baby back pork ribs with our own signature barbeque sauce.
Chicken Marsala
17.00
pan seared chicken breasts in a delicate mushroom marsala wine sauce.
Chicken And Greens
17.00
grilled breast of chicken topped with sauteed spinach, red pepper flake, and parmesan cheese.
Chicken Piccata
16.00
lightly battered chicken with capers in a creamy lemon wine sauce.
Gourmet Meatloaf
15.00
thick slices of prime ground beef finished with succulent brown gravy.
Pastasall pasta dishes are served with a house salad.
Pasta Penne Ala Vodka
15.00
penne pasta and meatballs in a creamy rose vodka sauce with assorted italian cheeses.
Blackened Chicken, Shrimp, Or Steak Fettuccini Alfredo
20.00
your choice of any of the three served atop a creamy white cheese sauce.
Pasta Primavera
13.00
assorted steamed vegetables in an olive oil and white wine garlic sauce over fettuccini.
Seafood Portafino
19.00
sauteed shrimp, scallops, and baby clams over fettuccini in a white wine mushroom sauce.
Pasta Marinara
14.00
your choice of penne or fettuccini in our house marinara sauce with ground steak meatballs.
Four Cheese Ravioli
17.00
cheese filled pasta pockets in a ground filet mignon tomato basil sauce. a house specialty
Barons Traditional Hand-cut Steak Selectionsall steak entrees are served with a house salad and choice of one side dish.
Barons Famous Black Angus Filet Mignon
16 Oz - 43.00
12 Oz - 34.00
8 Oz - 25.00
the leanest and most tender cut of steak. char-grilled to perfection.
New York Strip Steak
12oz - 24.00
a firmer textured steak with an incredibly robust flavor and juicy tenderness.
The Ribeye
12oz - 23.00
rich marbling runs through this steak to create a more tender texture and flavor.
Triple Prime Chopped Steak
18.00
ground filet, sirloin, and strip grilled then topped with sauteed mushrooms and onions.
Myrtle Beach Surf And Turf
40.00
a 10oz. ny strip steak paired with a 6oz. maine lobster tail. the perfect combination.
The Barons Trio
44.00
a taste of everything! a 6oz. petite filet mignon, a 6oz. maine lobster tail, and a crab cake
Barons Award Winning Signature Steaksall signature steak entrees are served with a house salad and choice of one side dish. larger steak cuts available at a per ounce charge.
Busters Beef Tips
24.00
tangy seasoned tenderloin tips with caramelized onion and garlic, finished with bearnaise.
Filet Fenway
34.00
a succulent 8oz. filet mignon and crab cake stacked atop a grilled portabella mushroom cap, finished with a creamy lobster and crab meat volute. a house favorite!
Fulton Mountain Steak
26.00
12oz. ny strip encrusted with ground espresso bean, cocoa, garlic, onion, and peppercorn atop a bed of whiskey bordelaise, a truly unique taste for the steak lovers palate
Youngstown Ribeye
25.00
a 12oz. center cut ribeye mesquite grilled and topped with a creamy horseradish on a bed of au jus, a perfect twist on the traditional prime rib steak.
Barons Award Winning Signature Steaks - Additionsadd these house favorites to compliment any of our great steaks:
Bleu Cheese And Breadcrumb
6.00
topping w/ bordellaise.
Side Of Bearnaise
3.00
Side Of Sauteed Onions
3.00
Bourbon Peppercorn Cream Sauce
5.00
Sauteed Sherry Mushrooms
5.00
Make Any Steak Oscar Style
8.00
Desserts
Creme Brule
6.00
a creamy baked delight made in house at barons.
Key Lime Pie
6.00
a light and crisp refreshing citrus treat.
Ny Style Cheesecake
5.00
with your choice of caramel, chocolate, or berry topping.
Reese's Chocolate Peanut Butter Pie
7.00
milk chocolate and peanut butter mousse pie loaded with reese's cups.
Killer Cake
7.00
a piece of rich triple chocolate fudge cake guaranteed to satisfy any chocoholic!
