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MYRTLE BEACH NORTH LOCATION.
JUNE 30,2010. JUST HAD LUNCH AT THE NORTH MYRTLE BEACH FOR OUR 48th ANNIVERSARY. I WOULD RECCOMEND THIS RESTAURANT TO ANYONE. THEY HAVE GREAT FOOD,GREAT SERVICE,AND GREAT PRICES. IT IS ALSO
CONVENIENT TO GET TO FROM SOUTHPORT,N.C.
WE PLAN TO EAT THERE AGAIN. BE CAREFUL THAT YOU DON,T EAT TOO MUCH BECAUSE IT IS SO GOOD.
DAN AND KAYE COOK…
Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant..
In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with
plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.…
