NASTY SERVICE AND FOOD.
WORST SERVICE I EVER RECIEVED. FOOD THROWN TOGETHER. IGNORED AT DRIVE THRU AFTER TAKING MY MONEY AND HEARD THE KITCHEN STAFF SAY "OH YOUR TRYING TO BE NASTY" SO DO THEY PICK THEIR NOSE OR SCRATCH PRIVATES WHILE MAKING YOUR FOOD.
Budget-minded families and travelers make a run for America's leading taco chain.. In Short A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.